From the idea to the final product, our food scientists and processing experts have the skill-set to help you take your food processing business to the next level.
We have experts in ingredient validation and assessment, new value-added product development through to production and packaging. Our staff boasts industry experience in all sectors and passion for food.
All projects are unique and require expertise from some or all of our departments. Your initial consultation with our team will identify your needs and how we can meet those needs.
We have helped over 410 clients of all sizes to develop and process over 940 products. Our client base is local and around the world, from start up agri-businesses to fortune 500 companies.
The Food Centre has a full-service team approach to maximize your business objectives. We are internationally recognized for our world-class expertise in:
- Food Development
- Plant-based Foods
- Food Crop Quality Program
- Fermentation and Bioengineering
- Food Safety
The Food Centre is a leader in developing innovative food products and offers a variety of services for food and...
The Food Centre's processing expertise is diverse. Our production staff boasts extensive industry experience and passion for food production. We...
With Saskatchewan crops being primarily exported for manufacturing and utilization elsewhere, extrusion is an integral processing technology that can transform...
Let our experts in plant-based innovations help you bring new product concepts to the marketplace! Plant-based proteins are among the...
Fermentation and Bioengineering
The Food Centre’s new Advanced Food Ingredients Centre will house our “Fermentation and Bioengineering Centre of Excellence” to support developing...
Science-based solutions Our ingredient innovation team is experienced in helping our clients solve their technical problems by evaluating processes and...
Food Crop Quality Program
The Food Crop Quality Program is a new program offered by the Food Centre with the mission to add in...
The food industry’s outbreaks of E. coli, salmonella, food poisoning, etc., have raised the profile of food safety in not...