Upcoming Food Centre Workshops and Webinars

Challenges & Solutions in Plant-Based Meat Analogs Webinar, February 9, 2023.  Experts from Clextral, Firmenich and Food Centre will be discussing the details of pulse-based dry texturized protein manufacturing technologies, scale-up to commercialization, incubation capabilities, and will be highlighting product development and innovation formulation solutions for plant-based meat analogue products through several case studies.  Reserve your spot for this FREE webinar!

Latest WEBINAR RECORDING.  Click side bar  to access more recordings.

Advanced Manufacturing 2.0 (recorded October 19, 2022)

Advanced manufacturing technology is used in all parts of the production process of food and beverage manufacturing plants to reduce costs, improve efficiency and become more profitable.

The Food Centre has partnered with FCC on a webinar to help food and beverage SMEs understand the benefits of advanced manufacturing tools and technology. In the webinar, we will introduce resources and service providers to SMEs for advanced manufacturing to implement the industry 4.0 tools in their current processes to improve efficiencies. Plus, you will learn about available funding and financing options to get you started.

The Food Centre hosts various seminars and workshops throughout the year.  Our training is industry specific, designed and implemented by industry experts to allow agribusinesses to acquire the skills and knowledge needed to capture new markets or enhance their business.

Questions on any of the above workshops/seminars?  Contact the individual listed in the promotion sheet or our office at 306-933-7555 or email info@foodcentre.sk.ca