The Food Centre team consists of over 55 full-time staff who are working to grow the agri-food industry in Saskatchewan. Our expertise is diverse but our goal is the same – providing you the best service we can. We have too many staff to list but if you need to get in contact with us, please send us an email through our CONTACT page or call our front desk at 306-933-7555.
Mehmet Tulbek | PRESIDENT
Dan Prefontaine | DIRECTOR, SPECIAL PROJECTS | PAST PRESIDENT
Carmen Ly | COMMUNICATIONS DIRECTOR
Glenna Long | FINANCE MANAGER
Emma Laing | PROGRAM FACILITATOR
PRODUCT DEVELOPMENT
Sara Lui | DIRECTOR, NEW PRODUCT INNOVATION
Cathy Querimit | SENIOR PD SPECIALIST
EXTRUSION
Satinder Gill | MANAGER, EXTRUSION R&D
INGREDIENT INNOVATION
Maria Hounjet | MANAGER, INGREDIENT SCIENCE & TECHNOLOGY
FERMENTATION & BIOENGINEERING PROGRAM
Mahesh Sivakumar | SENIOR FOOD PROCESS ENGINEER
Pooba Ganeshan | PRINCIPAL SCIENTIST
FOOD CROP QUALITY PROGRAM
Lindsay Wang | PROGRAM MANAGER
FOOD SAFETY & SKILLS DEVELOPMENT
Erin Hiebert | MANAGER
AGRI-FOOD INNOVATION CENTRE PROCESSING
Greg Hamilton | OPERATIONS MANAGER
Arran Hamilton | PLANT SUPERVISOR
Joel Montelibano | FOOD SAFETY & QUALITY ASSURANCE COORDINATOR
Glen Sanchez | SHIPPER & RECEIVER
PILOT PLANT PROCESSING
Scott Irvine | PILOT PLANT MANAGER
Nolan Langer | ASSISTANT PLANT MANAGER AND HACCP COORDINATOR
FC FOOD INSPECTION
Vince Neiser | MANAGER
AWESOME PROGRAM
Shenuka Wickramasinghe | PROGRAM MANAGER
Carly Beckman | PROGRAM COORDINATOR
Brynn Krysa | MARKETING SPECIALIST