Work with us!

The Food Centre has an immediate opening for a Lead Extruder Operator to work in the Extrusion R&D program. You will be part of a team involved in extrusion-related projects for food applications with external clients and internal initiatives. Learn and develop your skills in a fast-paced, hands-on, project-based, product development environment.

Qualifications:

• Experience in extrusion, food or plastic extrusion, food is preferred
• A minimum of 3 years experience as a machine operator in an industrial setting
• Skillful experience with MS Excel and Word
• Leadership/supervisory experience
• High school diploma or equivalent, trade or technician certification is an asset

Job Responsibilities:

• Lead extrusion projects
• Maintain commitment to food safety and good manufacturing practices
• Training extruder and machine operators
• Set up extruders and downstream processing equipment
• Adjust machine settings to optimize results
• Monitor and document machine settings, generate report on extruder and process parameters
• Troubleshoot product, process, mechanical and electrical issues

Work Conditions:

• Frequently standing for an 8-hour shift
• Lifting and moving 25kg bags of flour

Email resumes to mmarcotte@foodcentre.sk.ca   Resumes will be accepted until position is filled.  We thank all applicants, however only those chosen for an interview will be contacted.

We are seeking a qualified Operator (5^th Class) to join its maintenance team in Saskatoon. This position to provide assistance in both locations here in Saskatoon, ensuring the boilers are well cared for and maintained in a safe and environmentally conscious manner.  This position offers flexible work schedule with occasional work after hours or on weekends.  Food Centre will provide a comprehensive orientation, training and support.

Certification and Skills Requirements:

• A high level of commitment to serving customers with availability to respond 24 hours a day when scheduled on-call
• A minimum 5th Class Power Engineer Certificate of Competency and driver’s license with a clean abstract and access to a vehicle
• A mechanical inclination with practiced motor skills and capacity to perform physical work
• Proficiency in the English language both written and verbal, as well as strong listening and collaborative skills that enable positive and beneficial relationships
• Good computer literacy with experience using digital devices
• A working knowledge of general workplace safety practices and requirements
• Ability to work independently or collaboratively as circumstances may dictate, using personal initiative and sound judgment to achieve purchasing guidelines, project schedules

Job Responsibilities:

• Operate the building’s systems which include boiler/mechanical/HVAC and electrical systems
• Maintain positive contractor relationships while overseeing contracted services such as cleaning, security, HVAC, grounds, snow removal, etc.
• Assist in planning maintenance/preventative maintenance programs in both facilities
• Assist the management team achieve its customer, financial and organizational objectives

Email resumes to ghamilton@foodcentre.sk.ca   Resumes will be accepted until position is filled.  We thank all applicants, however only those chosen for an interview will be contacted.

The Saskatchewan Food Industry Development Centre Inc. (Food Centre) has an immediate need for a Microbiology and Analytical Technician to work in its new Fermentation & Bioengineering program. You will be part of a team involved in fermentation projects for food and non-food applications for external clients and internal initiatives. You will have opportunities to learn and develop skills in fermentation technology over time. You will be a willing and enthusiastic learner.

Duties, responsibilities and qualifications:

• Extensive understanding of microbiology principles and extensive hands-on experience including proper aseptic techniques, microbial testing, cell banking, plate counts, staining techniques. etc.
• Experience with a wide variety of analytical techniques for carbohydrates, starch, proteins, metabolites, etc.
• Experience with DNA, RNA and protein isolation from bacteria, fungi and plants.
• Experience in performing quantitative real-time PCR assays.
• Strong ability to read and understand operating manuals and standard operating procedures (SOPs).
• Generate, complete and maintain Batch Records.
• Excellent laboratory organization and record keeping.
• Ability to perform basic data analyses in Excel.
• Follow QA/QC standards, practices and protocols established at the Food Centre.
• Monitor growth of microorganisms and progress of fermentation.
• Perform in-process testing during fermentation runs including plating, microscopic analyses, and various analytical procedures, as necessary.
• Contribute to improve and optimize process quality and efficiency.
• Perform routine maintenance and calibration of equipment.
• Follow all safety protocols and safely operate equipment.
• Maintain inventory of supplies, consumables and strains.
• In consultation with supervisor, request quotes from suppliers and order laboratory supplies.
• Ability and willingness to work after hours, if needed, depending on project demands.
• Ability to lift weight up to 22.5 Kg.

Qualifications:

• Diploma or degree in Microbiology, Biotechnology and/or related fields.
• Required assets: superior attention to detail, good communication, computer knowledge, ability to observe, report and participate in process optimization.

Email resume and cover letter to Dr. Pooba Ganeshan pganeshan@foodcentre.sk.ca   Resumes will be accepted until position is filled.  We thank all applicants, however only those chosen for an interview will be contacted.

The Saskatchewan Food Inspection services (managed by the SK Food Centre) is seeking an individual to join our team to provide inspection services throughout the province of Saskatchewan.  The position is for part-time with the possibility of full-time.  Inspectors are responsible for ensuring provincial standards are being met in provincially licensed (Domestic) meat slaughter and processing facilities.  The successful candidate will receive extensive classroom and on the job training related to inspection processes.

Job Description:

• Examination of animal and carcass before and after slaughtering to detect evidence of disease or other abnormal conditions that may result in further actions (trim, hold or condemnation).
• Observation of animal handling techniques to ensure compliance with humane handling standards.
• Careful and complete documentation of all findings.
• Maintain a professional working relationship with the establishment.
• Inspect processing areas to ensure sanitary conditions are maintained.
• Maintain a current knowledge of all applicable regulations and standards.
• Maintaining a safe working environment by abiding by all Occupational Health and Safety Policies and reporting hazards where observed.

Critical Skills and Requirements:

• Bachelor of Science degree with a specialization in Animal or Food Science, OR a Diploma in Animal Health Technologies, OR an equivalent combination of education and experience.
• Experience in the operations of slaughter facilities, meat inspection, and food safety.
• Excellent organizational skills and computer proficiency (Microsoft Office).
• Good time management and effective written and oral communication skills.
• Demonstrated ability to work independently.
• Must possess a valid drivers license and be able to provide own transportation to various locations in the province.
• Must have the ability to stand for long periods of time and able to lift up to 50lbs.
• Must be willing to work varied or extended hours as required.
• Excellent critical thinking skills.

Remuneration:

The Saskatchewan Food Inspection Services Inc. offers a competitive remuneration package including a comprehensive benefit plan and company contributions towards a RRSP.

Email resumes to vneiser@foodcentre.sk.ca   Resumes will be accepted until position is filled.  We thank all applicants, however only those chosen for an interview will be contacted.

We are hiring part-time food production workers.  Shifts vary starting as early as 6 a.m. to finishing as late as 5 p.m. with competitive wages for entry-level food production workers. 

Skills and Abilities:

• Working with others
• Problem solving
• Decision making
• Critical thinking
• Continuous learning

Work Setting:

• Fruit and vegetable processing plant

Email resume to kmelchkart@foodcentre.sk.ca or bhamilton@foodcentre.sk.ca or sserhan@foodcentre.sk.ca

We are seeking a skilled and detail-oriented Machine Operator to join our team. The ideal candidate will operate and maintain machinery, ensuring efficient production and adherence to safety standards.

Key Responsibilities:

• Operate and monitor machines to ensure optimal performance.
• Set up machinery for production runs and perform quality checks on finished products.
• Troubleshoot and resolve any operational issues.
• Conduct routine maintenance and inspections on equipment.
• Follow safety protocols and maintain a clean and organized work environment.
• Collaborate with team members to meet production goals.
• Maintain accurate records of production data and machine performance.

Qualifications:

• High school diploma or equivalent; technical certification is a plus.
• Previous experience as a machine operator or in a manufacturing environment.
• Strong mechanical aptitude and problem-solving skills.
• Ability to read and interpret technical documents.
• Familiarity with safety regulations and practices (SOPs)
• Good communication skills and the ability to work well in a team.

Physical Requirements:

• Ability to lift up to 25kgs.
• Stand for long periods and perform repetitive tasks.
• Manual dexterity and coordination.

Please submit resume to ghamilton@foodcentre.sk.ca.  Resumes accepted until position is filled.

The Food Centre is an industry leader in developing new products and technologies for the agri-food sector and has an immediate opening for a full time position in Maintenance.  The position will assist in general equipment servicing, routine maintenance of facilities and equipment.

Applicants should have a minimum of 2 years experience or equivalent training in a related field in maintenance, be mechanically inclined with a good knowledge of equipment functions (electrical/electronic, pneumatic, and mechanical) and general building repairs.  They must be able to self manage themselves with a willingness to learn, basic computer skills and maintain a log book is required.  The position requires a Journeymen certificate in electrical or Millwright

The organization provides a clean work environment, excellent benefits and remuneration based on experience.  On the job training and tools are provided.

Successful candidates will be contacted for an interview.  Email resume and cover letter to Greg Hamilton:  ghamilton@foodcentre.sk.ca

We have several immediate openings for a part-time Processing Personnel at our Pilot Plant facility, located at 52 Innovation Boulevard, Saskatoon, SK (on University of Saskatchewan campus).  The Processing Personnel will be responsible for assisting in the production of a diverse range of food products.

Shifts vary starting as early as 7:30 – 8:00 a.m. to finishing as late as 4:30 p.m. with competitive wages for entry level food production workers.

Benefits package available for part-time employees.

Skills and Abilities:

• Working with others
• Problem solving
• Decision making
• Critical thinking
• Continuous learning

Work Conditions and Physical Capabilities

• Repetitive tasks
• Manual dexterity
• Hand-eye coordination

Email resumes to sirvine@foodcentre.sk.ca.  Resumes accepted until position is filled.

The Food Centre is looking for a full-time Food/Meat Processing Specialist.  This role will assist current and future Food Centre clients at our Pilot Plant location (on University of Saskatchewan campus) with their food production projects with a focus on meat production as well as other food products. As part of our Food Centre team, you will responsible for assisting clients in their production and equipment operation as well as shipping/receiving, inventory control, documentation,  QA/QC duties, and other duties as required. This position reports to the Pilot Plant Manager and may lead into a leadership role for the right candidate. 

Requirements:

• Experience in a federally inspected meat facility would be an asset
• Sausage making/curing/smokehouse operation would be a requirement
• Working knowledge within HACCP systems
• Highly attentive to food quality and detail
• Good math and reading skills
• Ability to work with heavy equipment
• Work in varied temperature environments
• Must have good attendance and punctuality
• Good mechanical aptitude
• Maintain a safe work environment
• Ability to remain calm and positive
• Ability to coach and communicate with staff and clients in a positive manner
• Power Worker/Forklift operation would be a requirement

Responsibilities:

• Assist Food Centre clients with varied food products
• Shipping and Receiving
• Able to communicate with CFIA on plant related issues
• Read and accurately follow written procedures and formulas as outlined
• Maintain production records, including weights, volumes and lot codes
• Inspect all equipment before and during use
• Work as part of a team to improve output yield and quality
• Maintain a clean and organized Plant
• Ability to work with all types of food products
• Assist with other duties as needed

Successful candidates will be contacted for an interview.
Please email resume and cover letter to sirvine@foodcentre.sk.ca.  Resumes are accepted until the position is filled.