The Food Centre’s 2 Day HACCP Workshop is offered multiple times in a year at the Agri-Food Innovation Centre. Please visit this page for postings of upcoming workshop.
A HACCP (Hazard Analysis and Critical Control Point) system is a preventative system that puts measures into place in food production operations to prevent, reduce, eliminate, or control hazards that could harm your consumer before they occur.
Increasing interest and demand by consumers around the world for safe, high quality foods are pressuring food processors to develop and implement food safety programs that identify, control, and eliminate food safety hazards for the foods that they produce.
The recent enforcement of the Safe Food for Canadians Regulations made significant changes to the country’s food safety system. This further requires food business operators to have preventive control programs in place. An effective HACCP-based food safety program can address the demands and food safety requirements of various stakeholders. HACCP is an internationally recognized and recommended approach to ensure food safety.
This 2 day workshop will assist participants in learning how to analyze, develop, implement and maintain effective Prerequisite Programs and HACCP plans into their operations.
Each participant successfully finishing the course will receive a certificate of completion.
Who Should Attend
• Quality Assurance & Quality Control Manager
• HACCP Coordinators
• HACCP Team Members
• Employees operating in critical control areas
• Plant Management
• Other interested parties from food production/processing facilities
• Associations or government agencies
Food Centre Instructor
Erin Hiebert, Food Safety & Skills Development Manager
REGISTRATION FEE AND INFO
$575 (plus GST) per person
Includes course manual, refreshment breaks, and lunch
SAVE! Pay only $525 (plus GST) per person when you register 2 or more from the same company
TO REGISTER, fill out the online form below and proceed with the next steps depending on your payment option.
Submission of form is only for participant information. Submit your info and then choose one of the 2 payment options. Payment must be received 7 days before the start of the workshop.
CHEQUE – Please make payable to “Food Centre”. Send registration information and cheque to:
2335 Schuyler Street
Saskatoon, SK S7M 5V1
VISA/MC over the phone
Phone Valerie Menzies at 306-933-7555 to process your registration and payment.
** Registration Cancellation Policy: No refunds will be issued if cancelled within 5 days of workshop date; however, registration is transferable to another individual in your organization.