From the idea to the final product, our food scientists and technicians have the expertise to take your business to the next level. We have provided services to companies of all sizes and around the world. From start up agri-businesses to fortune 500 companies, the Food Centre has a full-service team approach to maximize your business objectives.
Ideation, prototype development, and formulation refinement are our specialties.Learn More
Our processing expertise is diverse with staff who has experience in working with all sectors in the agriculture industry.Learn More
Expertise to develop food product with higher health benefits - snacks, cereals, meat analogues to even a nut-free replacer.Learn More
We are leaders in plant-based protein innovations. From burgers to chicken fingers to snacks.Learn More
The Food Centre’s new Advanced Food Ingredient Centre will house our “Fermentation and Bioengineering Centre of Excellence” to support developing...Learn More
Ingredient evaluation, process development, wet and dry fractionation of proteins, starches and more!Learn More
The Food Crop Quality Program is a new program offered by the Food Centre with the mission to add in...Learn More
Our training is industry specific, designed and implemented by industry experts.Learn More
The Food Centre provides meat inspection services to Saskatchewan’s abattoirs and meat processing plants through a contract with the Ministry...Learn More
The Food Centre has facilities in 2 locations to help with development and production of food and ingredients. We minimize the risk for your business by providing options for federally inspected interim processing or lease space for business incubation. We take care of the technical and manufacturing while you concentrate on the development of your business and markets. Explore our different processing suites, facilities and technologies to help you commercialize your food product.
Once a product is developed and process has been optimized during our scale-up test, we provide processing incubation suites for...
The Food Centre’s Product Development and Processing Innovation Suites are equipped with the latest benchtop and small scale equipment to...
The Food Centre’s extrusion department consists of three co-rotating, twin screw extruders, extrusion auxiliary equipment, and modular post-extrusion processing equipment....
We are equipped with various mills and an air classifier to dry fractionate fine particulate proteins from coarser starches. The...
The Food Centre houses a Chemistry and Microbiology Lab which offer a range of analytical activities to assist the industry...
Latest WEBINAR RECORDING Overview of Global Fermented Pulse-Based Foods (recorded February 10, 2023) The Food Centre organized this webinar in...View Details
A HACCP (Hazard Analysis and Critical Control Point) system is a preventative system that puts measures into place in food...View Details
HACCP & Food Safety Online Training Hazard Analysis and Critical Control Points (HACCP) is considered one of the most internationally...View Details
We will help you develop your idea into a packaged food product ready for the marketplace. The more information you provide, the better we can help you achieve your goals!Get Started