Exporting to U.S? Gluten free labelling rules take effect

Effective August 4, 2014, any food product sold in the U.S. and bearing any gluten-free claims must meet FDA requirements. Previously, the requirement for use of a gluten-free label was that the ingredients were gluten free. Now food companies need to ensure that these ingredients are not cross-contaminated in the field or during transport or processing. Read More