Expertise

From the idea to the final product, our food scientists and technicians have the expertise to take your business to the next level. We have provided services to companies of all sizes and around the world. From start up agri-businesses to fortune 500 companies, the Food Centre has a full-service team approach to maximize your business objectives.

All projects are unique and require expertise from some or all of our departments. Your initial consultation with our team will identify your needs and our ability to meet those needs.

With a combined 125 years plus experience, over 275 clients, and more than 750 products developed, the Food Centre is internationally recognized for our world-class expertise in:

  • Food Development
  • Pulse Innovation
  • Processing
  • Extrusion
  • Training